Mooncakes are a traditional Chinese pastry enjoyed during the Mid-Autumn Festival.
These delicious treats come in a variety of flavours and fillings, and their intricate designs are a feast for the eyes as well as the taste buds.
Cantonese mooncakes are a popular type of mooncake, known for their flaky crust and sweet fillings.
The crust is typically made from wheat flour, lard, and sugar, while the fillings can include lotus seed paste, red bean paste, or fruit fillings.
Mooncakes are often decorated with intricate designs, which are traditionally made using moulds.
The process of making Cantonese mooncakes is an art form.
Bakers must carefully measure and mix the ingredients to create a dough that is both flaky and tender.
The fillings are also made with care, and often involve simmering ingredients for hours until they are thick and flavourful.
Once the mooncakes are assembled, they are baked in an oven until the crust is golden brown.
Cantonese mooncakes are a delicious and festive treat that can be enjoyed by people of all ages.
They are a symbol of family, togetherness, and good fortune.
In addition to the above, here are some other interesting facts about Cantonese mooncakes:
The tradition of eating mooncakes dates back to the Tang Dynasty (618-907 AD).
Mooncakes are traditionally round or rectangular, symbolising the full moon.
The designs on mooncakes often depict scenes from Chinese mythology or folklore.
Mooncakes are a popular gift item during the Mid-Autumn Festival.
If you’re looking for a delicious and authentic mooncake to try, be sure to check out La Levain!
