LLV Admin

Get ready to elevate your mooncake experience to a whole new level of indulgence!  In this exciting article, we will be exploring the art of mooncake pairing with fine liqueurs.  From traditional flavours to modern interpretations, we’ll take you on a journey of exquisite tastes and luxurious combinations.  So sit back, relax, and prepare to […]

Welcome to the enchanting world of mooncakes!  These delectable treats are not only a staple during the Mid-Autumn Festival but also a source of fascination and delight all year round.  With their rich history, diverse traditions, and mouthwatering flavours, mooncakes are a true embodiment of cultural heritage.  Join us on a tantalising journey as we

Indulge in a moment of pure delight with La Levain’s Liqueur Truffle Snow Skin Mooncake.  Revel in this exquisite treat, where rich flavours transport your taste buds to pure bliss—a soft, snow-white skin embracing a luscious liqueur-infused truffle. Savour each bite of La Levain’s Liqueur Truffle Snow Skin Mooncake—a joyful explosion of decadent flavours and

Introducing La Levain’s Baked Teochew Mooncake: A delight for the senses.  Indulge in the exquisite flavours and textures of these traditional Teochew mooncakes, expertly crafted by La Levain’s Chef Wyth.  With a perfect balance of sweet and savoury, these delectable treats are sure to tantalise your taste buds and leave you craving for more.  Experience

Looking for the ultimate gift to impress your loved ones this Mid-Autumn Festival? Look no further than snow skin mooncakes!  These delectable treats have gained immense popularity in recent years, and for good reason.  With their soft and velvety texture, unique flavours, and exquisite appearance, snow skin mooncakes have become the go-to choice for those

Indulge in pure bliss as you take a bite into happiness with the delightful experience of savouring Snow Skin Mooncakes.  With their soft and chewy texture, these delectable treats bring immense joy to every palate.  From their intricate designs to their luscious fillings, Snow Skin Mooncakes offer a unique and joyful experience that is sure

Welcome to a journey of flavours! In this article, we will explore the signature sourdough, baguette, and ciabatta breads.  These three breads are not only delicious but also have a rich history behind them.  Whether you are a bread lover or just someone who wants to try something new, you are in for a treat! 

Artisanal baking is an exquisite craft that allows bakers to push the boundaries of flavour and creativity.  While basic breads hold their own charm, there is a vast world of unique flavours and ingredients waiting to be explored.  From incorporating herbs and spices to experimenting with alternative flours and sourdough starters, artisanal baking offers a

Are you a fan of flaky, buttery goodness?  Then indulge in the delightful world of croissants and viennoiseries!  In this article, we’ll explore the art of achieving flaky perfection in these classic pastries.  From the history of croissants to tips on achieving the perfect texture, we’ve got you covered.  So sit back, relax, and get

Start your day on a delicious note with a freshly baked croissant paired with a delightful breakfast spread.   The buttery, flaky texture of croissants lends itself perfectly to a variety of sweet and savoury flavours.   In this blog post, we’ll explore some mouthwatering breakfast ideas that will elevate your morning routine and leave you craving

If you’re a fan of croissants and muffins, then you’ll absolutely love cruffins – the perfect combination of both.   These delectable treats are a recent phenomenon that have taken the pastry world by storm, and for good reason.   With their flaky, buttery croissant-like exterior and soft, fluffy interior, cruffins are the ultimate indulgence for anyone

Welcome to a delectable journey through the history of one of the most iconic pastries in the world – the croissant.   The origins of croissants takes you on a tantalising exploration of the origins of this flaky, buttery delight that has captured the hearts and taste buds of pastry enthusiasts worldwide.   Join us as we