Mooncakes are a traditional Chinese pastry enjoyed during the Mid-Autumn Festival.  These delicious treats come in a variety of flavours and fillings, and their intricate designs are a feast for the eyes as well as the taste buds. Cantonese mooncakes are a popular type of mooncake, known for their flaky crust and sweet fillings.  The

The Mid-Autumn Festival, a time for togetherness under the glow of a full moon, wouldn’t be complete without mooncakes.  But in Teochew families, these sweet treats aren’t just a delicious indulgence; they’re a tangible thread connecting generations. Teochew mooncakes, with their flaky, melt-in-your-mouth crusts and vibrant fillings, are a tradition passed down through families.  Imagine

The Mid-Autumn Festival approaches, heralding a time for moonlit gatherings, family reunions, and of course, indulging in delectable mooncakes.  While classic flavours like red bean paste and lotus seed paste hold a special place in our hearts, there’s a growing trend towards innovation – particularly in the realm of snow skin mooncakes. These delicate treats,

The Mid-Autumn Festival is upon us, a time for gathering with loved ones, appreciating the harvest moon, and indulging in delicious mooncakes.  These rich pastries, with their flaky crusts and sweet fillings, are a highlight of the festival.  But what if you want to elevate your mooncake experience even further?  Look no further than La

The Mid-Autumn Festival, a time for family reunions and celebrating the harvest moon, is observed across many Asian cultures.  While the core traditions share themes of togetherness and gratitude, each region adds its own unique flavour to the festivities.  Let’s embark on a delectable journey to explore the diverse mooncake traditions of Asia! 1 China:

The Mid-Autumn Festival is a time for family, friends, and colleagues to come together and celebrate.  It’s a time to give thanks for the harvest and to enjoy delicious mooncakes.  If you’re looking for a unique and thoughtful gift for your corporate events, look no further than mooncakes! Mooncakes are traditional Chinese pastries that are

Teochew Mooncakes are a treasure trove of cultural heritage and culinary artistry within the realm of Chinese pastries.  Originating from the Teochew region of China, these mooncakes have carved out a distinctive place for themselves with their unique characteristics and flavours. 1 The Essence of Teochew Mooncakes2 Unique Ingredients and Fillings3 Delicate Pastry Craftsmanship4 Cultural

Snowskin mooncakes have become a cherished delicacy during the Mid-Autumn Festival, offering a delightful twist on traditional baked mooncakes.  These mooncakes, known for their soft and slightly chewy texture, are encased in a delicate, translucent skin that resembles snow.  Let’s delve into the cultural significance that makes snowskin mooncakes a beloved part of festive celebrations.

Mooncakes are a delightful treat during the Mid-Autumn Festival, and pairing them with the right wine or spirit can elevate the experience.  Here are some perfect pairings to try with La Levain’s exquisite mooncakes. 1 Molten Salted Egg Teochew Mooncake with Sauternes2 Bobochacha Mochi Teochew Mooncake with Moscato d’Asti3 Black Sesame Latte Teochew Mooncake with

Egg tarts are a delightful pastry that perfectly balances a rich, creamy filling with a delicate, flaky crust.  Originating from Portugal and famously popularised in Hong Kong, these little treats have become beloved worldwide.  Today, we take you on a journey of flavour and texture to explore what makes egg tarts so special and irresistible.

Indulge in the delightful world of egg tarts, where flaky pastry meets creamy custard for a taste sensation that’s hard to resist.  At La Levain Bakery, we take pride in crafting egg tarts that are a cut above the rest. 1 The Perfect Combination:2 Crafted with Care:3 A Culinary Experience:4 Perfect for Any Occasion:5 A