The Mid-Autumn Festival approaches, heralding a time for moonlit gatherings, family reunions, and of course, indulging in delectable mooncakes.  While classic flavours like red bean paste and lotus seed paste hold a special place in our hearts, there’s a growing trend towards innovation – particularly in the realm of snow skin mooncakes. These delicate treats, […]

The Mid-Autumn Festival is upon us, a time for gathering with loved ones, appreciating the harvest moon, and indulging in delicious mooncakes.  These rich pastries, with their flaky crusts and sweet fillings, are a highlight of the festival.  But what if you want to elevate your mooncake experience even further?  Look no further than La

The Mid-Autumn Festival, a time for family reunions and celebrating the harvest moon, is observed across many Asian cultures.  While the core traditions share themes of togetherness and gratitude, each region adds its own unique flavour to the festivities.  Let’s embark on a delectable journey to explore the diverse mooncake traditions of Asia! China: The

The Mid-Autumn Festival is a time for family, friends, and colleagues to come together and celebrate.  It’s a time to give thanks for the harvest and to enjoy delicious mooncakes.  If you’re looking for a unique and thoughtful gift for your corporate events, look no further than mooncakes! Mooncakes are traditional Chinese pastries that are

Buy Your Mooncakes Here! Fair Location Date Takashimaya Shopping Centre Basement 2 15 Aug – 17 Sep VivoCity Level 1 Atrium 20 Aug – 17 Sep Parkway Parade Basement 1  26 Aug – 17 Sep NEX Level 1 27 Aug – 17 Sep Come taste the difference with Chef Wythe’s handcrafted artisan mooncakes, with unique

Teochew Mooncakes are a treasure trove of cultural heritage and culinary artistry within the realm of Chinese pastries.  Originating from the Teochew region of China, these mooncakes have carved out a distinctive place for themselves with their unique characteristics and flavours. The Essence of Teochew Mooncakes Teochew Mooncakes are celebrated for their simplicity and emphasis

Snowskin mooncakes have become a cherished delicacy during the Mid-Autumn Festival, offering a delightful twist on traditional baked mooncakes.  These mooncakes, known for their soft and slightly chewy texture, are encased in a delicate, translucent skin that resembles snow.  Let’s delve into the cultural significance that makes snowskin mooncakes a beloved part of festive celebrations.

Mooncakes are a delightful treat during the Mid-Autumn Festival, and pairing them with the right wine or spirit can elevate the experience.  Here are some perfect pairings to try with La Levain’s exquisite mooncakes. Molten Salted Egg Teochew Mooncake with Sauternes The rich, savoury notes of the salted egg yolk and the creamy, buttery pastry

Egg tarts are a delightful pastry that perfectly balances a rich, creamy filling with a delicate, flaky crust.  Originating from Portugal and famously popularised in Hong Kong, these little treats have become beloved worldwide.  Today, we take you on a journey of flavour and texture to explore what makes egg tarts so special and irresistible.

Indulge in the delightful world of egg tarts, where flaky pastry meets creamy custard for a taste sensation that’s hard to resist.  At La Levain Bakery, we take pride in crafting egg tarts that are a cut above the rest. The Perfect Combination: Our Egg Tarts feature a crisply laminated dough, expertly crafted to shatter

Brunch has become a beloved tradition around the world, blending the best of breakfast and lunch into one delicious and leisurely meal.  But how did this cultural phenomenon come to be? Let’s delve into the evolution of brunch culture, from its humble beginnings to the modern-day trends shaping our dining experiences. Origins of Brunch: The

Embark on a delightful culinary journey through the fascinating history and rich cultural significance of Hot Cross Buns. This iconic treat has a long and storied past, with each bite offering a taste of tradition and heritage. Join us as we explore the origins, traditions, and unique flavors of Hot Cross Buns in “Hot Cross