Looking for the ultimate gift to impress your loved ones this Mid-Autumn Festival? Look no further than snow skin mooncakes!  These delectable treats have gained immense popularity in recent years, and for good reason.  With their soft and velvety texture, unique flavours, and exquisite appearance, snow skin mooncakes have become the go-to choice for those […]

Indulge in pure bliss as you take a bite into happiness with the delightful experience of savouring Snow Skin Mooncakes.  With their soft and chewy texture, these delectable treats bring immense joy to every palate.  From their intricate designs to their luscious fillings, Snow Skin Mooncakes offer a unique and joyful experience that is sure

Join us to celebrate Singapore’s diverse and delicious culinary flavours at La Levain’s Singapore Food Festival Booth (C12)! Join us for a slice of perfection with our SFF exclusive Nasi Lemak and Laksa Sourdough Pizzas alongside delightful Ice Cream Brioches at the Bayfront Event Space at Marina Bay from 19 to 30 July 2023. You’ll

Experience the culinary masterpiece of La Levain’s highly anticipated mooncake collection for Mid Autumn Festival 2023. Delight your senses as we unveil a range of meticulously handcrafted mooncakes, made with premium ingredients and the artistic expertise of Chef Wythe, a WGA Chef of the Year finalist. With each mooncake, you can taste his commitment to

Start your day with a breakfast that combines unparalleled taste, freshness, and incredible value with La Levain’s Croissant Sandwich and Coffee Combo. For just $8, indulge in a freshly baked croissant sandwich handmade with premium ingredients and artisanal techniques, paired with a steaming cup of black coffee. So come on down and energise yourself with

Chef Wythe is excited to share his latest French Pastry Box after returning to Singapore from a Cultural Exchange in France! Made with the finest ingredients imported specially from Normandy, France, each pastry is infuses with love and expertise to create an extraordinary experience that will leave you craving for more. With 7 delectable pastries

Welcome to a journey of flavours! In this article, we will explore the signature sourdough, baguette, and ciabatta breads.  These three breads are not only delicious but also have a rich history behind them.  Whether you are a bread lover or just someone who wants to try something new, you are in for a treat! 

Artisanal baking is an exquisite craft that allows bakers to push the boundaries of flavour and creativity.  While basic breads hold their own charm, there is a vast world of unique flavours and ingredients waiting to be explored.  From incorporating herbs and spices to experimenting with alternative flours and sourdough starters, artisanal baking offers a

Are you a fan of flaky, buttery goodness?  Then indulge in the delightful world of croissants and viennoiseries!  In this article, we’ll explore the art of achieving flaky perfection in these classic pastries.  From the history of croissants to tips on achieving the perfect texture, we’ve got you covered.  So sit back, relax, and get

Start your day on a delicious note with a freshly baked croissant paired with a delightful breakfast spread.   The buttery, flaky texture of croissants lends itself perfectly to a variety of sweet and savoury flavours.   In this blog post, we’ll explore some mouthwatering breakfast ideas that will elevate your morning routine and leave you craving

If you’re a fan of croissants and muffins, then you’ll absolutely love cruffins – the perfect combination of both.   These delectable treats are a recent phenomenon that have taken the pastry world by storm, and for good reason.   With their flaky, buttery croissant-like exterior and soft, fluffy interior, cruffins are the ultimate indulgence for anyone

Welcome to a delectable journey through the history of one of the most iconic pastries in the world – the croissant.   The origins of croissants takes you on a tantalising exploration of the origins of this flaky, buttery delight that has captured the hearts and taste buds of pastry enthusiasts worldwide.   Join us as we