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Chinese New Year is a time for family gatherings, festive cheer, and of course, indulging in delightful treats.  At La Levain, we believe that no Lunar New Year celebration is complete without an exquisite selection of artisanal cookies.  This year, elevate your festive spread with our top 5 CNY cookies, crafted to perfection to bring […]

Chinese New Year is a celebration of renewal, prosperity, and togetherness.  As families gather to welcome the Lunar New Year, festive treats take centre stage, with cookies playing an essential role in spreading joy and good fortune.  At La Levain, our artisanal CNY cookies are not just delightful indulgences but also carry rich symbolism that

Chinese New Year is a time of joy, tradition, and indulging in delectable treats that bring families together.  Among the vast array of festive delights, chocolate cookies have emerged as a modern favourite for celebrations.  Combining sweetness with decadence, these cookies add a touch of luxury to your CNY gatherings.  Here’s why chocolate cookies deserve

When it comes to Chinese New Year celebrations, no festive spread is complete without the sweet and tangy delight of pineapple tarts.  These bite-sized treats have earned their place as a cherished staple during the Lunar New Year, symbolising prosperity, good fortune, and the joy of sharing. At La Levain, we honour the timeless tradition

Christmas brings with it an array of delightful seasonal treats, and one star that has risen in popularity around the world is the Italian Panettone.  This delicately soft, dome-shaped cake is crafted with a unique blend of textures and flavours that make it truly stand out.  Whether you’re hosting a traditional Christmas dinner or enjoying

As the holiday season approaches, the age-old debate between two festive favourites—Stollen and Panettone—arises once again.  Both treats are steeped in tradition, brimming with flavour, and a joy to share with loved ones. But which one is the ultimate Christmas delight?  Let’s delve into their origins, taste profiles, and unique qualities to see which one

Christmas is the season of gathering, and no holiday table is complete without a spread of exquisite cakes and bakes to share with loved ones.  La Levain’s carefully crafted festive treats bring elegance, warmth, and flavour to your holiday celebrations, transforming any gathering into a memorable feast.  Here’s how to create the perfect holiday dessert

Christmas is a time for gathering with loved ones, and no holiday celebration is complete without a spread of delicious bakes.  From traditional fruit cakes that have stood the test of time to modern favourites like pumpkin spice cake, the variety of flavours and textures available today means there’s something for every palate.  Let’s explore

As the festive season approaches, the aromas of traditional European baked goods waft through bakeries, inviting everyone to indulge in time-honoured holiday delights.  In Singapore, the celebration of Christmas is beautifully enriched by the arrival of iconic desserts such as Christollen, Mince Pies, and Panettone.  These treats not only tantalise the taste buds but also

Christmas in Singapore is a celebration of joy, love, and of course, indulgence in delicious festive treats.  While Singapore’s warm, tropical climate may seem a world away from the snow-covered streets of Europe, the holiday spirit is no less vibrant.  This festive season, savour the rich, traditional flavours of Christmas with a diverse selection of

Mooncakes are a traditional Chinese pastry enjoyed during the Mid-Autumn Festival.  These delicious treats come in a variety of flavours and fillings, and their intricate designs are a feast for the eyes as well as the taste buds. Cantonese mooncakes are a popular type of mooncake, known for their flaky crust and sweet fillings.  The

The Mid-Autumn Festival, a time for togetherness under the glow of a full moon, wouldn’t be complete without mooncakes.  But in Teochew families, these sweet treats aren’t just a delicious indulgence; they’re a tangible thread connecting generations. Teochew mooncakes, with their flaky, melt-in-your-mouth crusts and vibrant fillings, are a tradition passed down through families.  Imagine